and please naturalize it, sanctify it, de-checmicalize it, and let not any harm come to my body from it, amen.
I've got to STOP reading this stuff. But seriously, I just can't. It's making me crazy! Where in the living world do "food" manufacturers (now that's an oxymoron) get all these insane ideas for putting all this junk in our "food"? It sounds like the mad scientist has run amok! I can't stomach it!
Call me whacked, call me paranoid, call me a nutjob, whatever, but I'm almost scared to go to the "grocery" store anymore! Anyone for a bug-juice, maggot infested, paint chip smoothie, with a sprinkle of plastic on top? Y.U.M! Hey, why not? You can even use any leftovers to clean your carburetor, fertilize the garden (in the which you are going to start growing your own REAL food in, right?), and kill the weeds in the drive! What a deal!
(I'm rethinking that commune with the beet and chia seed songs...)
All kidding aside, this is really gross. Best thing to do tho is just eat the best you can...and maybe say the little prayer at the top of this post. Can't hurt. :-P
Happy Friday! Have a chemical free weekend y'all!
2 hours ago
3 Comments:
It's scary! No wonder there are so many diseases in our world. Garden of Eden it's not.
I was just working on another post about homemade pasta. One of the things I've noticed is my pan doesn't have a thin layer of "slime" after I drain the pasta. I'm sure store bought pastas have some kind of preservative that is not in fresh, homemade. And that goes for a lot of convenience foods.
Oh heavens! Not pasta too?! "Oh chia seeds, oh chia seeds. How lovely are your proteins." ---->>>>>> This blogger has left the planet. lol
This is just nasty. And I'm probably one of the worst offenders for eating this slop. EW! No wonder I've been having so many health problems! I've got to change...and quick! *shudder* So gross.
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